#44 – The 4 Pillars of Dog Breeding–where to put your focus?

by Julie Swan | May 26, 2022 | Business Management, Dog & Puppy Management, Facilities Management, People Management

Jump to Show Notes When I first started planning the Honest Dog Breeder business, I knew I needed to organize the content in a way that was searchable. I knew that if I could help you figure out what part of your breeding business needed more focus, then I could more...

#43 – What to Do About a Defective Puppy

by Julie Swan | May 19, 2022 | Business Management, Dog & Puppy Management, People Management

Want to Get the After Action Review Worksheet? Jump to Show Notes It’s a beauty and a curse that we work with live animals. On the one hand, wow is it amazing, new life being created and born. Yet on the other hand, with live animals, there’s always the potential for...

#42 – What’s Holding You Back in Your Dog Breeding Program?

by Julie Swan | May 12, 2022 | Business Management

Jump to Show Notes You know what’s embarrassing? I have no idea how to workout. The thought of creating a workout plan is paralyzing to me. I feel overwhelmed by options, yet I feel obligated to do it right, or else why do it?! I had no idea where to start, and what’s...

#41 – My 3 Biggest Regrets in Dog Breeding

by Julie Swan | May 1, 2022 | Business Management

Jump to Show Notes We all have regrets. Times in our lives when we made decisions with limited knowledge or impulsively. Times in our lives where if we have only known a little more, we could’ve saved ourselves a lot of pain and suffering. I recently heard that pain...

#38 – 5 Side Hustles that Complement Dog Breeding

by Julie Swan | Apr 8, 2022 | Business Management

Jump to Show Notes As your dog breeding business grows you’ll find yourself in a weird limbo: you have enough dogs, litters whelping, and things to manage that having a full-time job would be hard to manage without sacrificing care to the dogs, BUT you aren’t exactly...

#37 – How to Handle An Oops Litter

by Julie Swan | Apr 2, 2022 | Business Management, People Management

Jump to Show Notes It was a Tuesday afternoon and the weather was just starting to get warm. I was in the middle of cooking dinner and was carrying the dripping spatula over to the sink, using my left hand to prevent the spaghetti sauce from dripping on my floor....